HomeBusiness4 Tips For Longevity And Maintenance Of Steel Kadai

4 Tips For Longevity And Maintenance Of Steel Kadai

A common and adaptable culinary tool in Indian homes is the steel kadai. For it to last a long time and function well, upkeep and sturdiness are essential. The following article will go over five crucial pointers for maintaining and extending the life of steel kadais. These suggestions can help you get more use out of your steel kadai while also improving its cooking performance.

Importance of Longevity and Maintenance

Maintaining your steel kadai will keep it from rust or corroding, distribute heat evenly, and guarantee the safety of your food. Because frequent replacements are avoided, regular maintenance also reduces costs. Listed below are some pointers for caring for your kadai:

1. Proper Cleaning Techniques

Cleaning your steel kadai after each use is essential to remove food residues and prevent the buildup of grease. To clean your kadai, follow these steps:

  1. Allow the kadai to cool down completely before cleaning.
  2. Use a mild dish soap or detergent and warm water to scrub the surface gently.
  3. Avoid using abrasive scrubbers or steel wool, as they can damage the steel surface.
  4. Rinse the kadai thoroughly with water to remove any remaining soap.
  5. Dry the kadai completely using a soft cloth or towel to prevent moisture buildup.

2. Seasoning for Enhanced Durability

Buy steel kadai because it is a crucial step to enhance its durability and create a non-stick cooking surface. Follow these steps to season your kadai:

  1. Wash the kadai with warm water and mild detergent, then rinse and dry it thoroughly.
  2. Apply a thin layer of vegetable oil or any cooking oil to the entire surface of the kadai, including the inside and outside.
  3. Heat the kadai on medium heat for about 15 minutes, or until the oil starts to smoke.
  4. Turn off the heat and let the kadai cool down completely.
  5. Wipe off any excess oil with a paper towel.
  6. Appropriate Storage Practices

The way you store your stainless steel grill has a say on how good it will still look after days, months or years. undefined

  1. This should ensure that the kadai is well-dried prior to storing by the prevention of moisture-related problems.
  2. If space allows, the kadai would be stored in an area that is dry and well-ventilated. This is to avoid humidity.
  3. Place a piece of paper towel or cloth between two kadais to protect the interlayer or keep unwanted scratching.
  4. The big kadai should be placed at the bottommost part to avoid overloading the smaller ones on top .
  5. Prefer Non-Abrasive Brushing Methods

Unscathed non-sticking surface of your steel kadai can be complicated if you use abrasive cleaning materials which can scratch the surface and damage the non-stick layer. Instead of this, pick soft sponges or scrubbers that aren’t abrasive to wipe away grease and soot. Furthermore, stick to avoiding using extreme chemicals such as bleach since they are capable of corroding the steel surface. Wash your smoothies, whole fruits, and vegetables with mild dishwashing liquid or detergent only.


Correct maintenance and care are really important factors for your steel kadai to have long years of life and be running smoothly. Through implementing the above hacks, you actually keep your kadai clean and well-seasoned rather long, and for ages. Always make it a point to clean your kadai thoroughly after use. Season it regularly. Store it carefully to avoid dents or chips. Avoid using abrasive cleaning materials. Regularly inspect your kadai for rust or cracks. With the inclusion of these steps to your preparations, you become the proud owner of a kadai that is durable and solidly built to last for many years to come

Latest Post
Related Post