The perfect burger doesn’t exist…Meet my mini burgers (otherwise called ‘sliders’) with homemade burger patties and everything you could ever want in a perfect burger. They are perfect for parties and get-togethers, or simply as starters to share. These mini burgers might be small but they pack a punch of flavour and juiciness with every bite. So, if all that sounds good to you, read on!
Move over sliders, there’s a new—and even tinier—burger in town! I can’t believe I hadn’t turned this favorite food into the ultimate party bite before now, but here it is: the ultimate mini burgers.
3 Reasons You’ll Love This Recipe:
EASY – These mini cheeseburgers are incredibly simple to whip up!
CUSTOMIZABLE – Top them with any of your favorite burger toppings.
BITE-SIZED FUN – These tiny burgers are perfect for weddings, game day parties, kids’ birthdays, tailgates—you name it!
My favorite part? The absolutely adorable itty-bitty burger buns! They’re so easy to make, and you can customize their size to be as small as you like. Honestly, I should host a contest to see who can make the tiniest burger buns. Tiny burgers also mean you get to eat, like, 10 because they’re so small. Win-win!
So there you have it—the perfect, customizable, bite-sized cheeseburgers that are as much fun to make as they are to eat!
To make these homemade mini burgers, you’ll need just a few ingredients, including ground beef, breadcrumbs, egg, and seasonings. Simply mix everything together, form into small patties, and cook until golden brown. Meanwhile, toast your mini burger buns and assemble the burgers with your favorite toppings.
One of the best things about these homemade mini burgers is how customizable they are. Want to add some caramelized onions or mushrooms? Go for it! Want to swap out the cheddar cheese for American or mozzarella? Easy peasy! The possibilities are endless, and that’s what makes these mini burgers so much fun to make and eat.
Whether you’re hosting a party or just want a fun and easy dinner idea, these homemade mini burgers are the perfect solution. They’re easy to make, customizable, and delicious – what more could you ask for? So go ahead, give these homemade mini burgers a try, and get ready to be amazed by just how much flavor and fun you can pack into one tiny burger!
Here’s a simple recipe to get you started:
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped pickles
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4-6 mini burger buns
– Shredded cheese, lettuce, tomato, and any other toppings you like!
Instructions:
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, pickles, Worcestershire sauce, salt, and pepper. Mix everything together with your hands or a spoon until just combined. Don’t overmix!
- Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick. You should end up with around 12-15 mini burgers.
- Grill the mini burgers for about 3-4 minutes per side, or until they’re cooked to your desired level of doneness.
- Meanwhile, toast the mini burger buns by grilling them lightly or baking them in the oven for a few minutes.
- Assemble the mini burgers by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a few slices of lettuce and tomato, and finally the top bun.
- Serve immediately and enjoy!
I hope you enjoy these homemade mini burgers! Let me know in the comments if you have any questions or if you’d like any variations on this recipe.