New York style pizza has a special place in food lover’s heart across the globe. Whether you have eaten a foldable slice on a New York’s pavement or watched it being captured timelessly in various movies and television dramas this New York pizza style has tremendously become a defining culture in America’s food landscape. So, how exactly does that make New York-style pizza so desirable? Is it the thin crust, the tangy sauce, the gooey cheese or is it the attitude that comes with eating it? Now let’s explore why in the world this pizza reigns supreme.
Easy accessibility
New York-style pizza has become so popular because it is so easy to get anywhere. In New York, you will find pizza parlors on nearly every corner offering gourmet slices to $1 classics irrespective of the location, the quality is solid. But it’s not only limited to New York anymore. It has found its way across the country, influencing pizzerias across the country.
For instance, if you reside in Michigan, there is the pizza Birmingham MI parlor that draws inspiration from the New York style thin crust tradition. It has kept the spirit of New York pizza alive, even if they blend local flavors and traditional baking process.
Whether you are in the heart of Manhattan or a small Michigan town, New York-style pizza delivers the same comforting experience – a thin but tough crust, a rich tomato sauce, and the cheese which stretches out every time you bite the slice. But, don’t forget the convenience? Simply fold the slice in half, and you are ready to go. This portability makes it appropriate for people living in busy cities and anyone who love pizza.
Simplicity blends with flavors
Deep-dish pizza gives the feel of a casserole but the New York style is not overwhelming you with excess. The crust is thin but strong enough to support the toppings. It is not about piling on ingredients but about balancing the main components perfectly.
For example, the sauce is generally made from fresh tomatoes with a little seasoning, allowing the natural sweetness and acidity shine. Low moisture mozzarella cheese is applied generously without overpowering the slice. This balance of flavors makes it so addictive. You eat one or five slices, your stomach will ask for one more.
The water argument
Any conversation regarding New York pizza is incomplete without mentioning the notorious ‘water debate’. Many New Yorkers claim that their pizza’s amazing crust secret lies in their city’s tap water, which is said to have unique minerals that influence the texture and flavor of their dough. Therefore, some pizza makers outside New York import water from the city to mimic the iconic crust. On the other hand, there are some who say that a perfect pizza making depends on techniques and not any magical ingredient. This water argument only adds to the mysteriousness and charm of New York style pizza.
Wide appeal
It is affordable, delicious, and portable – so what’s not to love! It has thin crust and classic toppings making it appealing even to the pickiest eater.
Whether you enjoy a slice in Manhattan or in parlors beyond, you are a part of the tradition that celebrates great flavor, simplicity and community. If you haven’t tried…why wait? Fold the slice, take a bite and the burst of flavors will reflect what the fuss about New York style pizza is!